K-food/K-food recipe4 Spicy Grilled Pork Belly with Gochujang (Gochujang Samgyeopsal) Recipe Ingredients:500g pork belly, thinly sliced3 tablespoons gochujang (Korean red pepper paste)2 tablespoons soy sauce2 tablespoons rice wine (mirin)2 tablespoons honey2 tablespoons sesame oil4 cloves garlic, minced1 teaspoon ginger, minced1 tablespoon sesame seedsGreen onions, chopped (for garnish)Instructions:Prepare the Marinade: In a bowl, mix together gochujang, soy sauce, rice wine (mirin), ho.. 2024. 5. 7. Bulgogi Recipe Bulgogi RecipeIngredients:500g beef (thinly sliced, preferably sirloin or ribeye)1/2 onion, thinly sliced2 green onions, chopped3 cloves garlic, minced1/4 cup soy sauce2 tablespoons sugar1 tablespoon sesame oil1 tablespoon sesame seeds1 tablespoon mirin (optional)1 tablespoon honey (optional)1/2 teaspoon black pepper1 tablespoon cooking oilInstructions:Prepare the Marinade: In a bowl, mix togeth.. 2024. 5. 6. Doenjang Jjigae Recipe Ingredients:1/4 cup fermented soybean paste (doenjang)1 small onion, thinly sliced1 small zucchini, sliced1 small potato, peeled and diced1/2 cup tofu, diced2 green onions, chopped2 cloves garlic, minced1 green chili pepper, sliced (optional)1 tablespoon sesame oil1 tablespoon vegetable oil4 cups water or anchovy-kelp brothSalt, to tastePepper, to tasteInstructions:Prepare the Ingredients: Cut t.. 2024. 5. 5. Tteokbokki Recipe Ingredients: Rice cakes (for tteokbokki) Fish cakes Onion Green onion Green chili pepper Carrot (optional) Cooking oil Tteokbokki sauce Red pepper paste (gochujang) 4 tablespoons Red pepper powder (gochugaru) 2 tablespoons Sugar 2 tablespoons Soy sauce 1 tablespoon Minced garlic 1 tablespoon Water 1 cup Instructions:Prepare Rice Cakes and Vegetables: Soak the rice cakes in water for about 30 min.. 2024. 5. 4. 이전 1 다음
